I'll make this a quick post since I've been posting up the wazoo this week!
Well I couldn't let the leftover cheese from my biscuits go to waste! The goat cheese is perfect with the figs and rosemary, and made a great focaccia - which I guess falls under breadventures too without me even realizing it! Maybe I am getting the hang of this whole bread-making process. The focaccia had an amazing crust, which turned a beautiful golden color in the oven. It was light and airy, and a great accompaniment to my dinner (which was of course, canned Campbell's chicken and sausage jambalaya soup, but hey, one step at a time here).Read More