autumny pizza for weekends

I've been on this huge roasted vegetable kick. The first combination was broccolini, onion, and cauliflower. Then came the sweet potato, broccoli, cauliflower, and brussel sprouts week. Recently I subbed out the broccoli and cauliflower for carrots and squash, and added some potatoes for a little more oomph because winter is coming and I just want to wear warm sweaters and drink coffee-hot chocolate (think poor man's mocha).

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