Hi from New York City!
We ended our third year with a bang meaning really margs and nachos and lots of Mexican food and then a four hour nap before hitting up the Indianapolis airport to fly into the Big Apple. It's been a crazy whirlwind adventure with lots of subway maps and all the foods you read about in Bon Appetit. And lots of walking, like so much that we ended our night early tonight to watch Game of Thrones (OH MY) and rest our poor feet. Tomorrow we are going to go see a Broadway show and eat pizza!
In the meantime, there's a recipe of this cake I made a while back on Hither and Thither for their new series, In Season! I was so excited when Sarah and Ashley asked me to contribute, and I tried to make it look perfectly spring for all of you. Hop on over to the blog if you want the recipe!